FOOD; NUTRITION
ILLNESS AND RECOVERY
NATURAL HEALER, SPIRIT-BODY-MIND COACH
Jaime Izquierdo
Schedule at 305.788.3093
ABOUT ME
Jaime is the author of Organic Meditation Practice
Service at your home/office/telephone/in person
Food that contains chemicals or toxins affect the well being of the body systems and cause disease; conditions like cancer, and chronic Illnesses like Diabetes, MS, Crohn's and Irritable Bowel Syndrome, Obesity, Heart illness, High Cholesterol, High blood pressure.
By returning to an organic vegetable based diet, the innate healing system returns the body to a healthy state in a short period of time; within only four weeks the arteries, organs and body systems return to normal. It will will go farther, to reverse all illnesses in the body.
A high level of energy returns to the body after the initial few days of detoxification, as well as natural weight loss, stable blood pressure, lower cholesterol readings, and un-compromised medical results, that led in all cases to discontinuation of medications. Illnesses disappear in a short period of time.
Eating organic food and non-GMO products in a vegan diet ensures proper amounts of vitamins. A Vegan diet reverses all anomalies related to stored fat accumulated from animal derived food. The body wants to be well, and in a short period of time, as short as two weeks, detoxification of damaging cholesterol takes place. This might not apply to calcification in the heart arteries.
The result is recuperation from conditions related to diabetes, dementia, and other illnesses derived from clogged arteries and vessels that had cut oxygenation to the brain and the body. In several occasions adopting a Vegan diet rids the body of carcinogens and reverses cancer conditions. Even though there is no accepted cure for cancer, a Vegan diet is a perfect choice to correct the disease and return health to the body.
IMPRESSION:
SEP. 2022
2. Focal severe stenosis of the small caliber distal LAD (70 to 80%).
3. The patient's coronary calcium score is 146, consistent with the 25-50 th percentile rank for age and gender. This is stable to slightly decreased when compared to the previously reported calcium score of 198 and 6/2022, allowing for differences in
slice selection.
4. A tiny PFO is present.
5. A 7 mm oval solid nodule along the left oblique fissure in the posterior aspect of the left upper lobe, increased in size when compared to 2 mm back in 2009. 12-month CT chest follow-up is recommended to evaluate for interval changes
I was diagnosed with Irritable Bowel Syndrome IBS, and later with Crohn's Disease. I was put in a drug regimen that limited my life for many years, but still experienced symptoms an occasional rectal bleeding that impaired my social activities. I felt disabled for many years; I was also afraid of possible surgeries and I lived in constant state of depression.
When I saw her progress and recovery from allergies, I decided to follow her advice and started a journey of natural health program. I read and learned as much as I could but my most important researched came from the internet; I watched 'forks over Knives' and several other documentaries that eventually led me to a plant-based diet.
After six months on a Vegan Diet; I had blood work done and found out my cholesterol had come down by seventy points to almost a normal range. I also had lost weight and stabilized at 170lb, which is a healthy range for someone my height and age.
PROSTATE ISSUES
In November 2019 I returned for an exam and the doctor informed me the prostate was enlarged; a PSA blood test was higher at 7.2 but I did not pursue further testing. My diet until then had been ninety-five percent a vegetable diet.
In June 2020 I started a preparation process towards a possible Vasectomy that required a PSA test and and the new reading came back at 6.1; I had just introduced a de-inflammatory regimen to treat sore knees;
1 Tsp Turmeric
1 Tsp honey
both mixed into a pleasant tasting paste I ingested only a few times within the two weeks prior to the blood test. I believe this had to do with the decrease in the results.
People around you will give you opinions but the best and only avenue to approach the possibility of beating the disease is your own common sense and your own education on what is available. The stories of recovery people share might give you an indication of what to avoid in your diet, and what can help reverse the condition.
Ask doctors about western medicine; and ask Natural Practitioners about natural cures.
Natural cancer cures maintain that congenital factors contribute a small percentage to the actual development of cancer in the body. In the documentary 'What the Health' they show the reaction of cancer cells within an alkaline environment where they eventually perish.
Natural healing addresses disease with diet, exercise, yoga and meditation; a body-mind-spirit solution.
My wife was diagnosed with stage-four Colon Cancer on September 2013. She opted to get conventional chemotherapy treatment but was declared terminal after three rounds of treatment, the tumors that had shrank slightly after the first treatment had stopped showing any improvement.
With this renewed hope, my wife underwent chemo treatments for the next six months, but her health deteriorated steadily until the middle of June 2014. She battled nausea, constipation, pain, loss of appetite, depression, and heavy doses of antibiotics to treat other conditions she experienced as a result of the drug regiment.
She was also treated with Bodytalk; this therapy helps the body-mind adapt to the treatments being used.
There is no known natural cure for cancer, but there are several alternative treatments that claim some success.
Natural cures that might prevent and help cure cancer are available through several sources, and vary form simple items available at every home today, to intern programs that offer plant-based treatment and education to reverse and on occasions cure the illness:
You can read some facts at the National Cancer Institute's website, A friend of mine who provides this treatment says it does not work as a preventative treatment for cancer but it does not hurt the body; as a preventative has short time effectiveness, but as a cure of several illnesses it is very effective.
This is a scientific cure for immune deficiency illness that also shows positive results on the containment and occasional cure of breast and prostate cancer. This scientific project claim curative results through genetic modification through 'frequency' treatments in combination with light treatments. Through DNA modification they claim to create new curative defenses in the body, isolate cancer tumors and rid the body of illness. The treatment works with sound and light applications, and it is inclusive of other natural therapies. You can obtain information at http://www.aquera.org/;
The Gerson therapy has been treating patients for several immune system disorders, cancer, diabetes and other illnesses since the 1930s. Their treatment includes daily 'juicing' of green vegetables, and detoxification through the use of coffee enemas, they provide training and education in their center in California.
GERMAN NEW MEDICINE
UNDERSTANDING THE BIOLOGICAL SOURCE AND CURE OF CANCER AS WELL AS OTHER ILLNESS
German New Medicine originated in the 1930's; after thousands of case studies doctor Ryke Geerd Hamer who run the study concluded that illness and specifically cancer was the result of a Psychic event that had affected the person in an individual manner, leaving an imprint in specific areas of the brain and specific related organs or systems of the body, creating either growths of tissue deterioration that eventually, at the end of the conflict reflected in the symptoms associated with the definition of 'illness' as diagnosed in Western medicine. This symptomatic stage being the beginning stage of reversal and curation of the initial Psychic event where bacteria and fungus naturally existing in the human flora proceeded to destroy growds or to repair tissues to normality.
This stage of recuperation was marked by the natural signs of defense in the human body and included inflammation, fever, and other normal signs of natural defense symptoms. If left alone the body would recuperate on it's own, unless the body lacked the necessary bacteria and fungus to affect the cure due to antibiotics present in the system, in which case procedures like surgery might be necessary.
this is a Holistic and natural way of understanding the process in which the body responds to natural events that include a body-mind process and
German New Medicine is worth investigating for those that lean towards natural healing; The process is described as the Five Biological Laws as presented in this lecture worth watching in Youtube:
https://www.youtube.com/watch?v=ibP_CZF8N44
A CANCER CASE TREATED WITH ONE ROUND OF CHEMOTHERAPY, FOLLOWED BY NATURAL ALTERNATIVE THERAPIES
A PERSONAL EXPERIENCE
My friend was diagnosed with breast cancer on November 2017. She underwent one round of chemo and experienced several of the side effects; loss of appetite, disruption of her taste buds, nausea, and diarrhea.
Her health deteriorated from the very start and she experienced minor hair loss; it had been expected that she would lose most of it, but the first alternative therapy she used was a cap that is first frozen and then put on during the chemo treatments. she never lost her hair but had to be very gentle brushing; washing was not allowed.
She decided to seek alternative treatments; first she did the two-week baking soda and cider vinegar treatment; and shortly after, she was introduced to the Aquera Frequency and Ultraviolet light therapy. Shortly after she started recuperating from her chemo treatment.
In three months of treatment the results were positive, her tumor stopped growing.
The regiment was rigorous and she spent about six to eight hours daily, sitting or laying down listening to the frequency recordings she received periodically, and applying the ultraviolet light with special electronic units. Treatments were costly.
After the lumpectomy, the doctors requested she took radiation and encouraged more chemotherapy because they could not ensure she would be free of cancer for any foreseeable period of time.
She opted to stay with natural cures and a healthy diet and in 2022 she is still free of illness.
Over the past few years a surge in the number of quality research studies has shown that there are natural, bioactive compounds in foods that can play a serious role in preventing and fighting prostate cancer. Here are twelve such compounds and the foods that provide them. However, much of the research was very clear that in order to get the required physiological dose, you may well have to supplement (Chris Woollams).
1. Curcumin – A polyphenol that has been shown in research to reduce metastases in prostate cancer(1). Particularly, it has been shown to restrict bone metastases(2). It is the primary active constituent of the root turmeric (about 3% by volumes) and you should take it with black pepper and fat/oil to get it into the blood stream.
2. Green tea – The active ingredient is EGCG and there are a number of studies covered in a review by the National Cancer Institute that EGCG can prevent prostate cancer. It has been shown to find its way into the prostate gland where it slows prostate cancer cell growth and reduces PSA and IGF-1 levels(3).
3. Ursolic acid – is a pentacyclic triterpenoid and is established as a cell growth regulator. Research shows it can increase muscle mass and decrease white fat in the body. Other studies indicate it can cause cancer cell death. It is also a weak aromatase inhibitor. Found in holy basil, prunes, bilberries, cranberries, apple peels, rosemary, oregano, thyme. Research(4) in this magazine’s Cancer Watch shows you should take it with either curcumin or resveratrol to stop prostate cancer growth.
4. Resveratrol – According to the Sloane Kettering website, this polyphenol can block prostate cancer growth in several ways – “It helped reduce prostate tumorigenesis through a reduction in prostatic levels of mTOR complex 1 (mTORC1) activity and modulated steroid hormone-dependent pathways to inhibit prostate cancer cell growth”. There are several studies on this(5). It can also make chemo and radiotherapy work better in this cancer(6). It is found in red grapes, blueberries, cranberries, peanuts, pistachios, cocoa/dark chocolate
5. Tomatoes – The primary active ingredient is lycopene, a carotenoid and proven antioxidant. One study in the National Journal of Cancer concluded that men who ate 5 or more helpings of tomatoes a week had a 35% lowered risk of prostate cancer and a 53% lowered risk of aggressive prostate cancer. A 2014 study concluded ‘Dietary intake of lycopene was associated with reduced risk of lethal prostate cancer, and with a lowered degree of angiogenesis in the tumour (blood vessel growth)’. It was also associated with lowered levels overall of prostate cancer, even indolent prostate cancer. In men at high risk of prostate cancer, taking lycopene for 6 months(8) reduced PSA and stopped prostate enlargement. One issue is bioavailability; lycopene and tomatoes are best consumed with a little fat, like extra virgin olive oil. But a 2010 review on the benefits of tomatoes for health(7) concluded it was not just an antioxidant at work. Lycopene has shown benefits when LDL (bad fat) levels are high; a 25mg supplement of lycopene can reduce LDL by 10%. There is a meta-review on lycopene and its abilities to reduce cholesterol (11).
6. Fish oils – a 2014 study that suggested that large doses of fish oils were linked to higher levels of prostate cancer has been highly criticized as prostate cancer is known to be a highly inflammatory disease and omega-3 in fish oils is highly anti-inflammatory. Sure enough, a 2016 study from the University of California concluded that omega-3 inhibits infiltration of ‘tumour associated macrophages’, immune cells which play a significant role in prostate cancer development. Omega-3 from fish reduced the number of tumours and size of tumours(9).
7. Pomegranate – Contains Ellagitanins and has been used in Ayurvedic medicine for centuries. A long-term study has shown that consuming pomegranate juice could slow the progression of prostate cancer even when orthodox medicine had failed. Another study showed pomegranate can block prostate metastases(10)
8. Broccoli – Contains a number of ingredients active against cancer. For example, sulforaphanes, known to kill prostate cancer cells according to Oregan State University Medical School. But to get the broccoli to yield its high sulforaphane content, you need to add an enzyme myrosinase – found in mustard, horseradish, wasabi, chilli, Brussels sprouts, cabbage and sprouting seeds. Glucosinolates are broken down in the gut when raw, and myrosinase also helps them yield bioactive compounds such as indole 3 carbinol, known to act against oestrogen-responsive cancers, and non-estrogenic cancers via different pathways. However, this action does not occur if the broccoli is cooked. Broccoli powder is one of the main ingredients in POMI-T which has clinical trials behind it showing it reduces PSA levels.
Go to: Foods NOT to eat if you want to avoid prostate cancer
9. Ginger – The Department of Biology in Georgia State University showed that ginger could kill prostate cells in vitro, and that 8 weeks of eating ginger in mice halved tumour size. Ginger is known for its anti-inflammatory and blood sugar lowering benefits. Other studies have confirmed this and shown ginger inhibits prostate cell growth.
10. Black Cumin Seed Oil – Black seed oil from Nigella Sativa has been found by researchers at Tulane Medical School to kill prostate cancer cells. Thymoquinone (TQ) the main active ingredient, has been shown to suppress the growth of aggressive prostate cancer and reduce tumour size. You rub the oil as close as possible to the prostate. Several studies have shown it can be successful in treating hormone-sensitive and hormone-refractory prostate cancer(13).
11. Capsaicin – the pungent active ingredient of chili peppers has shown in multiple studies that it kills prostate cancer cells in vitro and in vivo. It has anti-tumour properties and reduces tumour growth in animals. It causes cell cycle arrest and triggers apoptosis (12)
12. Quercitin – A powerful antioxidant flavonoid, quercetin was shown in 2014 research from the China Medical School to kill prostate cancer cells in vitro. There are also other studies showing it reduces cancer progression but these now need to be transferred to in vivo studies. Quercitin is found in apples, cherries, peppers, red wine, citrus fruits and cruciferous vegetables
- GREEN TEA
- SOY
- TOMATOES
- pink grapefruit
- watermelon
- guava
- carrots
- red bell peppers
- apricots
- red cabbage
